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  FUKUSHIMA Yoichi   Faculty of Sports and Health Science Department of Health Science   Professor
■ Academic background
1. 1984/04~1988/03 Tokyo University of Agriculture and Technology Faculty of Agriculture Graduated
2. 1988/04~1990/03 Tokyo University of Agriculture and Technology Graduate School, Division of Agriculture〔Master degree program〕 Completed Ph.D.
■ Business career
1. 1990/04~2006/12 Nestle Japan Ltd.
2. 2007/01~2010/03 Nestle Research Center, Lausanne Product Area Coordinator, Dairy
3. 2010/04~2020/06 Nestle Research Tokyo R&D manager
4. 2010/07~2022/03 Nestle Japan Ltd. Wellness Communications NHW manger
5. 2022/04~ Datito Bunka University Department of Health Science, Faculty of Sports and Health Sciences Professor
■ Books and Papers
1. Paper Japanese carotenoid database with alpha- and beta-carotene, beta-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women.  (Collaboration)  2021
2. Paper Consumption of polyphenols in coffee and green tea alleviates skin photoaging in healthy Japanese women.  (Collaboration)  2020
3. Paper Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study.  (Collaboration)  2020
4. Paper Facial skin photo-aging and development of hyperpigmented spots from children to middle-aged Japanese woman.  (Collaboration)  2017
5. Paper Estimated dietary polyphenol intake and major food and beverage sources among elderly Japanese.  (Collaboration)  2015
All display(13)
■ Department laboratory expense researcher number
  90965229
■ ReaD Researcher code
  000027975
■ Abroad career
1. 2007/01~2010/03 Nestle Research Center, Lausanne


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